Tools, templates, and guides for brands navigating the club store and restaurant supply channels.
Comprehensive guides for club-ready packaging — pallet displays, multi-pack design, shrink wrap requirements, and Costco/Sam's specs.
How to adapt consumer products for foodservice/restaurant supply channels — sizing, labeling, and commercial-grade requirements.
Calculate optimal case pack configurations, Ti-Hi pallet specs, and cube efficiency for club and warehouse formats.
Category review presentation templates for club store and restaurant supply chain buyers. Data-driven sell sheets and line reviews.
Side-by-side comparisons of requirements, margins, volume expectations, and onboarding processes for each major chain.
Step-by-step checklists for vendor setup with Costco, Sam's Club, BJ's, Restaurant Depot, and GFS.
Spreadsheet templates for modeling club store margins, trade spend allocations, and profitability scenarios.
Visual guides to major distributor networks serving club stores and restaurant supply chains across the U.S. and Canada.